My sister and I hosted a Pig Pickin’ last Saturday as Summer’s Last Hurrah before the fall weather set in. We couldn’t have asked for a nicer day, or a nicer group of friends to share it with. Thanks to all of you for stopping by.
Advertisement
Along Life’s Highway
Deputy Junior Science Assistant
Superior Scribbler Award
Follow Me on Facebook
Another Country Heard From...
 | David Bernard on Talk about your “Wake-Up… |
 | Righteous Wrong on CROWDS PANIC AS FLOOD THREATEN… |
 | Nic Steenekamp on Best Buddies |
 | hannah on Neither financier seized eithe… |
 | MorningGlory on IRA ZASLOW, 55 |
Oct 02, 2007 @ 15:27:02
Around here, we’d call it a cochon du lait, and the pig would’ve been in a ground pit, covered in coals.
But the theme is the same – good food, and good friends. Looks like y’all had a good time.
Oct 03, 2007 @ 09:50:06
Yum, pig meat.
My old gun club (when I lived in NYC) held a pig-roast/Octoberfest every year. We’d roast the pig on a spit over a fire, keep shovelling charcoal into it all day.
My mouth is watering just thinking of it!
Oct 03, 2007 @ 12:31:29
wish i was there this year for it. miss you guys.
Jun 27, 2010 @ 15:18:13